Author: Paul Southgate
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Blacklock: A Glorious Return to Real Life
In a time when half the population seems to avoid anything with a heartbeat on their plate, and drinks are mostly oat milk lattes or craft kombucha, the simple joys of steak and wine can feel like relics of a bygone era. But then, you walk into Blacklock on a Monday night – that’s right,…
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The Church Pub: A Glorious Return to Proper British Pubbing
One of the great, unheralded delights of life is walking into a pub with zero expectations and being utterly floored by what you find. And, let’s be honest, in an age where chain restaurants and the ghastly Wetherspoons have sucked the soul out of so many British high streets, such a discovery feels almost miraculous.…
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Goram & Vincent: Where the View Outshines the Kitchen
There’s one place everyone brings friends or family who are seeing Bristol for the first time: to marvel at the Clifton Suspension Bridge. It’s an obligatory pilgrimage for visitors, even if the iconic view has been marred by scaffolding for two years now. Most people head to The White Lion, the pub next door at…
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Emirates Palace Mandarin Oriental
Ah, Emirates Palace Mandarin Oriental. Well, if you’ve ever wondered how the other half live, allow me to spoil the surprise: they live in palaces. Real ones. Not those “we slapped a few chandeliers up and called it a palace” palaces, but the sort where you half expect a sultan to wander past, polishing a…
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Martabaan by Hemant Oberoi: Bright Lights, Dim Experience
Martabaan by Hemant Oberoi is, on paper, everything you want in a high-end Indian restaurant. Hemant Oberoi, the man himself, is culinary royalty. You expect fireworks—layers of spices, textures that dance, aromas that seduce. What you don’t expect, though, is a restaurant that feels like a dentist’s waiting room lit by a thousand suns. Seriously,…
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Black Tap Review: Burgers & Cocktails – The new Champagne and Caviar
Opulence, once the reserve of caviar and Champagne, now seems more accurately embodied by a burger stacked so high it could double as a skyscraper. At least, that’s how I felt standing in front of Black Tap in Abu Dhabi, considering the mounting tower of melted cheese, crispy onions, and whatever “award-winning” accolade they’ve slapped…
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Raclette Abu Dhabi: Melting Expectations, Not Hearts
Raclette in Abu Dhabi: a place that promises so much on paper—great location, a fun concept (melted cheese! Who doesn’t love that?), yet somehow manages to feel like the restaurant version of a failed soufflé: collapsed and baffling. The service? Blisteringly fast, but not in a Michelin-starred way. More like they’re trying to push you…
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Park Hyatt Abu Dhabi: A Beloved Retreat with Room to Revive
It’s a bit like popping on “The Godfather” for the tenth time—still brilliant, still a masterpiece—but suddenly, you catch sight of the wobbling sets, the lines that don’t quite land, the ageing veneer. That’s how it felt returning to The Park Hyatt Abu Dhabi this time. My wife and I have spent more nights here…
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Australasia review: One of those special places
Manchester is one of those cities that you walk into and feel, not just see. It has a pulse, a buzz, a kind of gritty glamour that most cities only wish they could fake. It has an energy, an identity that makes it thrilling just to be there, like you’ve stepped into a world that’s…
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Moxy Hotel Manchester: I’m not cool
Remember when hotels had reception desks? A little counter where a stiff-faced concierge handed you your key card, and you might awkwardly ask them where the lift was, even though it’s clearly signposted? Well, that’s history now. First, it was trendy for hotels to ditch the front desk entirely, replacing it with a vibe where…
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The Travel Critic 