Category: RESTAURANT REVIEW
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Grano, Bristol – A Little Italian Gem That Gets It Right
The challenge for a small, local restaurant is that it has to be good. That might sound obvious, but it’s the brutal truth. A big chain can chug along, slinging out plates of reheated mediocrity because there’s always another lost tourist or lazy diner willing to settle. But the independents? They live and die by…
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‘Twas the Lunch Before Christmas – A Review of Goram & Vincent
‘Twas the lunch before Christmas, and all through the place, The in-laws were smiling, all brimming with grace. Four days of their company, not just one night— So off to a restaurant to soften the plight. The Goram & Vincent, with its scenic display, A bridge in the distance—the Avon, they say. “Isn’t it lovely?”…
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Gigi Pizza, Bristol: A Slice of Cool in the Coolest of Cities
Pizza. It’s no longer just food, is it? It’s a way of life. A cultural moment. Where once you’d pop out for “a pizza,” now you find yourself wading knee-deep in existential questions. What sort of pizza are we talking about here? Is it artisan? Sourdough? Neapolitan? Detroit-style? Vegan? Bristol, the city that could gentrify…
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Twice Blessed at Bentley’s: A Week of Unimaginable Indulgence
There are weeks when the heavens part, the stars align, and the gods of gastronomy beam down upon you. This, dear reader, has been one such week for me. Not once, but twice I’ve graced the hallowed halls of Bentley’s in Mayfair. First, hosting a client Christmas lunch in the Mersea private dining room, and…
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The Breakfast Club: A Review by Someone Who Knows How to Plan Ahead
Gen Z’s are famous for their desire for instant gratification—except, it seems, when it comes to queuing outside the latest Instagram restaurant. Unlike most of them, I can make a plan and stick to it. So, instead of standing in the rain with the hopeful hordes, I booked a table. Yes, it’s called being an…
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Fujiyama, Nuremberg – Sushi in a Sauna, Drama on a Platter
Travelling is all about discovery, isn’t it? Those moments when the unfamiliar beckons, and you step off the beaten track into something extraordinary. That’s exactly how we found Fujiyama, a sleek little sushi spot tucked into Nuremberg’s old-world heart. It was one of those nights when the chill seeps through your coat, and the only…
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Review of The Castle Inn, Castle Combe: An English Roast with All the Charm of a Titleist Pro V1
There are a few rituals that are quintessentially British, the kind of things that cement one’s English credentials. A Lord’s Test match, afternoon tea at The Ritz, changing of the guard – or the ever-present queue, which we endure even if it kills us. And, of course, there’s the post-defeat “chin up” ritual after every…
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NIRI Abu Dhabi: A Lively Spin on Japanese Cuisine That Packs a Punch
Japanese restaurants have become what Italian restaurants once were—the go-to option when you’re not quite sure what you’re in the mood for. They’re everywhere, from boutique city corners to plush hotel dining rooms, and always seem like a safe bet when the indecision kicks in. NIRI in Abu Dhabi is no different, except that it…
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TOTÓ Abu Dhabi: Italian Glamour Worthy of Champions
What do Rafael Nadal, Cristiano Ronaldo, and I have in common? Well, it’s not sporting prowess—my golf swing is as hazardous as a toddler with a cricket bat. It’s not the money either; I wore trousers last night that last saw the light of day when Oasis was still topping charts. No, the answer is…
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Blacklock: A Glorious Return to Real Life
In a time when half the population seems to avoid anything with a heartbeat on their plate, and drinks are mostly oat milk lattes or craft kombucha, the simple joys of steak and wine can feel like relics of a bygone era. But then, you walk into Blacklock on a Monday night – that’s right,…
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The Travel Critic 