Tag: Bristol
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The Riverstation, Bristol – As Close to an Institution as It Gets (and Yes, I Know There Are Loads of Institutions in Bristol)
There’s a thing that happens when you live in or around Bristol long enough. You start throwing around the word institution like it’s seasoning. The Lido this, The Ivy that. But when it comes to food – proper, grown-up food that doesn’t come with a side of TikTok – there is one place that quietly,…
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The Windmill, Portishead – Pub Grub No More
There are three things in this country rarer than a competent rail replacement bus: A week of sunshine. A pub with a view worth more than a glance. A pub lunch that doesn’t taste like it was scraped off the floor of a 2008 wedding buffet in Milton Keynes. Today, by some celestial clerical error,…
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Lamb, Lager and the Modern Curry House: Urban Tandoor Does It Better
I’ve never been a big fan of cliché. But, as fate would have it, on a sodden Friday night in Bristol, I found myself stumbling around the city centre with three other men of a certain vintage doing exactly that. Four middle-aged blokes looking for a curry house after one too many pints. It was…
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The Metropolitan, Whiteladies Road, Bristol: Brunch, Blessedly Reborn
Brunch was made for Bank Holidays. That delicious moment in life when you are actively encouraged to surrender to inertia. It’s a meal designed for people who have nowhere better to be, no deadlines, no emails pinging, no reason at all to look at the time. It’s a rare invitation to just sit down, shut…
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Bar 44: A Reminder That Dinner Isn’t Just Dinner
The thing we often forget, and I’m as guilty of this as anyone, is that going out for food isn’t about ‘the food.’ I mean, we all need to eat, but we can do that anywhere. The real joy lies in the ‘going out.’ It’s the atmosphere, the ambiance, the sense of occasion, and—yes—the service.…
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Fattso Burger – Don’t believe the hype
One of the more joyful quirks of the modern food scene is the democratisation of dining. These days, a tattooed bloke in a shipping container can slap a patty between two buns and win more awards than Raymond Blanc. Pizza slingers, burger flippers, taco hustlers – they’ve muscled their way into the culinary conversation, and…
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Bristol’s Food Scene Is Back – And 1 York Place Proves It
Bristol, it seems, is getting good for food again. I know, I know – the foodie influencers of the world will tell you it’s been great for the past 20 years, but let’s be honest, it dropped off around the same time as the pandemic, which is hardly surprising. Even before that, places were nice…
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Six By Nico: Bristol’s New Culinary Star Hits All the Right Notes
For the attention-span challenged: Just go. It’s brilliant. Now, for those capable of reading more than a tweet without swiping away: Six by Nico in Bristol has nailed the elusive restaurant trifecta (or, in this case, sextet)—ambiance, service, food, concept, atmosphere, and yes, that magical ingredient: the urge to come back. It’s a proper treasure…
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Grano, Bristol – A Little Italian Gem That Gets It Right
The challenge for a small, local restaurant is that it has to be good. That might sound obvious, but it’s the brutal truth. A big chain can chug along, slinging out plates of reheated mediocrity because there’s always another lost tourist or lazy diner willing to settle. But the independents? They live and die by…
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‘Twas the Lunch Before Christmas – A Review of Goram & Vincent
‘Twas the lunch before Christmas, and all through the place, The in-laws were smiling, all brimming with grace. Four days of their company, not just one night— So off to a restaurant to soften the plight. The Goram & Vincent, with its scenic display, A bridge in the distance—the Avon, they say. “Isn’t it lovely?”…
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The Travel Critic 