Author: Paul Southgate
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The Scarlet: Where Magic Never Fades
To anyone who read my recent review of the Park Hyatt Abu Dhabi, where I warned against the dangers of revisiting a beloved destination, feel free to ignore that advice. I’m about to completely contradict myself, because here I am, back at The Scarlet in Cornwall for what feels like the hundredth time. And thank…
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‘Twas the Lunch Before Christmas – A Review of Goram & Vincent
‘Twas the lunch before Christmas, and all through the place, The in-laws were smiling, all brimming with grace. Four days of their company, not just one night— So off to a restaurant to soften the plight. The Goram & Vincent, with its scenic display, A bridge in the distance—the Avon, they say. “Isn’t it lovely?”…
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Gigi Pizza, Bristol: A Slice of Cool in the Coolest of Cities
Pizza. It’s no longer just food, is it? It’s a way of life. A cultural moment. Where once you’d pop out for “a pizza,” now you find yourself wading knee-deep in existential questions. What sort of pizza are we talking about here? Is it artisan? Sourdough? Neapolitan? Detroit-style? Vegan? Bristol, the city that could gentrify…
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From Downton to Downtown: The Andaz Experience
When you’re nipping into London for a quick overnighter, location is everything. Schlepping across the capital like some 18th-century explorer, map in hand, is a waste of valuable time you could be spending doing literally anything else. So, you want a hotel near a major tube station—a station that’s basically a public transport Swiss Army…
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One Aldwych: Quietly Exceptional in the Heart of London
Here’s the hard thing about being a luxury hotel in London: standing out. Honestly, who isn’t spoilt for choice? You’ve got the big-name establishments with their red-carpet entrances, top-hatted doormen, and an air of aristocratic pomp, servicing those who like their luxury served with a side of flash. Then there are the multi-national chains—slick, polished,…
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Twice Blessed at Bentley’s: A Week of Unimaginable Indulgence
There are weeks when the heavens part, the stars align, and the gods of gastronomy beam down upon you. This, dear reader, has been one such week for me. Not once, but twice I’ve graced the hallowed halls of Bentley’s in Mayfair. First, hosting a client Christmas lunch in the Mersea private dining room, and…
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The Breakfast Club: A Review by Someone Who Knows How to Plan Ahead
Gen Z’s are famous for their desire for instant gratification—except, it seems, when it comes to queuing outside the latest Instagram restaurant. Unlike most of them, I can make a plan and stick to it. So, instead of standing in the rain with the hopeful hordes, I booked a table. Yes, it’s called being an…
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The Gate Hotel, London: Style Without Substance
The trouble with hotels is this: they face two challenges—the building and the service. Separately, neither means a thing. The finest architecture without warmth is just a shell; impeccable service in a soulless box feels like being hosted by a robot. The Gate Hotel, sadly, is a masterclass in missing the point. At first glance,…
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