The Travel Critic

I’ve never been a big fan of cliché. But, as fate would have it, on a sodden Friday night in Bristol, I found myself stumbling around the city centre with three other men of a certain vintage doing exactly that. Four middle-aged blokes looking for a curry house after one too many pints. It was…

Brunch was made for Bank Holidays. That delicious moment in life when you are actively encouraged to surrender to inertia. It’s a meal designed for people who have nowhere better to be, no deadlines, no emails pinging, no reason at all to look at the time. It’s a rare invitation to just sit down, shut…

The thing we often forget, and I’m as guilty of this as anyone, is that going out for food isn’t about ‘the food.’ I mean, we all need to eat, but we can do that anywhere. The real joy lies in the ‘going out.’ It’s the atmosphere, the ambiance, the sense of occasion, and—yes—the service.…

One of the more joyful quirks of the modern food scene is the democratisation of dining. These days, a tattooed bloke in a shipping container can slap a patty between two buns and win more awards than Raymond Blanc. Pizza slingers, burger flippers, taco hustlers – they’ve muscled their way into the culinary conversation, and…

Bristol, it seems, is getting good for food again. I know, I know – the foodie influencers of the world will tell you it’s been great for the past 20 years, but let’s be honest, it dropped off around the same time as the pandemic, which is hardly surprising. Even before that, places were nice…

For the attention-span challenged: Just go. It’s brilliant. Now, for those capable of reading more than a tweet without swiping away: Six by Nico in Bristol has nailed the elusive restaurant trifecta (or, in this case, sextet)—ambiance, service, food, concept, atmosphere, and yes, that magical ingredient: the urge to come back. It’s a proper treasure…