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Starbucks at Bristol Airport: Lukewarm Glamour, Hot Coffee
Read full review: Starbucks at Bristol Airport: Lukewarm Glamour, Hot CoffeeIt is 7.30 on a Monday morning and the Starbucks team are ready. Four of them, finely tuned, a slick caffeine machine primed for battle. Orders fly, cups stack, names are misheard with military precision. You cannot fault them. They are sharp, cheerful, and efficient in a way that feels almost suspicious in an airport.…
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Noah’s Bristol: Beurre Blanc and Bikers’ Bladders
Read full review: Noah’s Bristol: Beurre Blanc and Bikers’ BladdersThis is a tale of two halves. Or more precisely, a tale of two halves glued together with monkfish mousse and chip-shop grease. On the one hand, Noah’s is very good indeed. The food is excellent, the service bang on, the view of Clifton’s Regency crescents is beautiful. On the other, you’re eating your hand-caught…
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Malmaison Manchester: From Boutique Chic to Beige Bath Mat
Read full review: Malmaison Manchester: From Boutique Chic to Beige Bath MatOh dear, oh dear, oh dear. There are two Malmaisons in Manchester and I can only pray this one is being quietly lined up for closure, because what I found here was a ghost of the hotel it once thought it was. Once, I imagine, it strutted about in funky wallpaper, lurid cushions, and furniture…
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Blacklock Manchester: Where Cavemen Go to Evolve
Read full review: Blacklock Manchester: Where Cavemen Go to EvolveThere’s something gloriously primeval about a big plate of meat. Stick a group of blokes in a room with dim lighting, throw down a hunk of animal, and watch them gnaw away with the sort of quiet reverence that makes you think maybe civilisation was a mistake. I’ve been called a caveman before — usually…
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Renaissance Shenzhen Bay: A Look into the Future
Read full review: Renaissance Shenzhen Bay: A Look into the FutureShenzhen is the future. Not in the vague, Instagram-filtered sense that one throws around like confetti in European cities, but the proper, actual future. The sort where you step off a plane and feel that everything you thought was cutting-edge back home is suddenly quaint, pedestrian even. And at the heart of this futurism sits…
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W Hong Kong: Reception on the Sixth Floor, Energy Through the Roof
Read full review: W Hong Kong: Reception on the Sixth Floor, Energy Through the RoofRight, so here we are then, in Hong Kong, a city that is less a place and more a bloody organism. It doesn’t sleep, it doesn’t yawn, it doesn’t even pause to scratch itself. It just goes. Ceaselessly. A thrum, a vibration, a caffeinated whirring of humanity that makes New York look like it’s having…
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The Kensington, Cotham – A Local Worth Falling For (Even If It Let Me Down a Bit)
Read full review: The Kensington, Cotham – A Local Worth Falling For (Even If It Let Me Down a Bit)I love this place. There, I said it. I love this place. The Kensington in Cotham is the sort of pub you rarely find outside London these days — and even in London they’re being squeezed out faster than a pint in Soho on a Friday. It’s the holy grail of neighbourhood spots: a proper…
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Côte Brasserie, Quakers Friars, Bristol – A Hug in Slipper Form
Read full review: Côte Brasserie, Quakers Friars, Bristol – A Hug in Slipper FormSometimes — and I know this will offend the ‘small-plates-served-on-slates’ brigade — you just want to go somewhere nice, sit down, and have a good meal without the faff. No QR code menus, no foam, no bloke in a beard explaining the origin story of your butter. Just food. Hot. On a plate. With cutlery.…
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Vivat Bacchus, Farringdon – A Lunch Upgrade Worth Logging Back Into Teams For
Read full review: Vivat Bacchus, Farringdon – A Lunch Upgrade Worth Logging Back Into Teams ForThere’s nothing quite like an impromptu business lunch to lift the spirits and recalibrate your day. One minute you’re weighing up whether to endure another Super Green Falafel from Pret or gamble on that egg mayo baguette that’s been sweating quietly in the chiller since 8 a.m., and the next—you’re in a real restaurant. With…
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Hotel 1898, Barcelona — A Boringly Brilliant Stay
Read full review: Hotel 1898, Barcelona — A Boringly Brilliant StayYou know when you book a hotel and you’re not entirely sure what you’re getting? That’s how I felt with Hotel 1898 in Barcelona. I’d clicked around their website for a bit, expecting… well, I don’t know what. Something faintly forgettable, perhaps. A boutique business stopover with slightly too much beige? A faded Spanish colonial…
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Fabulous food, stunning stays, honestly reviewed.
Paul Southgate is The Travel Critic—the kind of traveller who claims to love adventure, as long as it includes 24-hour room service and a spa.
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Paul Southgate: a patchwork of Hughs stitched together with fraying thread. The poor man’s Hugh Grant, all charm on a budget. The thinking woman’s Hugh Laurie, though thinking too hard might ruin the illusion. He’s got Hugh Jackman’s kindness, but not the abs, and Hugh Fearnley-Whittingstall’s enthusiasm for food, minus the ability to turn nettles into Michelin-starred soup. A wannabe Hugh Hefner—pipe dreams in a velvet dressing gown—but in reality, closer to Hugh Bonneville, bumbling through life with a comforting sort of dignity. A man of many Hughs, and yet…none of them.
The Travel Critic 